So, growing up my family was good friends with a family from Lebanon. They taught me how to make tabouli and it is one of my favorite things to make. Normally I make it because I get a phone call from either my mom, cousin or sister requesting it. The convo normally goes like this:
Them: Ya know what would be good?
Me: What?
Them: Tabouli
Me: *silence*
Them: I'll buy if you make it... And go buy everything
Me: *silence* .............. oooooooooohhhhhhhhhh-k
Tweak My Tabouli Let me know if you tried it and what you think.
Growing up in south Louisiana a lot of recipes have been passed along. Each generation tends to tweak the recipe just a little to make it their own. Well, that's what I like to do. My friends and I like to tweak each others recipes, improve on them or create massive bombs. Feel free to try our combined recipes and if you do make sure to let us know how it turned out and any tweaks you may have made. Don't forget to send pictures!
Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts
Monday, February 18, 2013
Mmmm Tabouli
Labels:
cracked wheat,
green onion tops,
lemon,
olive oil,
parsley,
salad,
tomato
Location:
Louisiana, USA
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