Biscuit & Muffin Tin Meals

CANNED BISCUIT CINNAMON ROLLS

WHAT YOU WILL NEED:

1 can flakey butter biscuits            Cinnamon
Brown sugar                                    Cookie sheet
Powdered sugar                               Melted Butter


DIRECTIONS:


Preheat oven to 400. Line a cookie sheet with parchment paper. Flatten each biscuit and glaze with melted butter. Sprinkle the brown sugar and cinnamon liberally over the biscuits.

           

Fold sides over and roll into a cinnamon bun shape (or as Philip calls it a snail shape). Bake as directed.

Sprinkle with powdered sugar and enjoy!












Thanks to Leslie H. for this recipe. 

Don't forget, if you try it let me know how it turned out. Send in pictures of your tweaked recipe!

 

        MANWICH MUFFINS

What you will need:

1 lb ground meat                          1/2 can Manwich
1 (8) can biscuit                             Sliced or shredded cheese   

1 muffin tin

Directions:


 

 

Cook and drain meat then add 1/2 can manwich sauce. You don't want it too wet. 

 

 

 

 

 

 

Flatten biscuit in your hand. If you use sliced cheese break into quarters and put each piece on the biscuit. Set biscuit into muffin tin.

Fill each biscuit with manwich filling. Top with cheese. Cook as directed via biscuit container. 

ENJOY!



Don't forget, if you try it let me know how it turned out. Send in pictures of your tweaked recipe!

  SPAGHETTI MUFFINS

OK, so I cheated on this one. I used leftover (frozen) spaghetti sauce.
My quick spaghetti sauce:

1 can Rotel tomatoes, drained (save the juice)

1 can Tomato sauce

1 bottle of Ragu (or Prego or whatever in any flavor that strikes your fancy)

1 large onion

1 clove of garlic

1 lb ground meat

Seasoning

Directions:

Cook your meat, onions, garlic and rotel and seasoning. Once drained add your rotel juice and tomato sauce. Cook on medium heat approx 30 mins. Add your Spaghetti Sauce. I always, no matter, what cook any tomato sauce for at least 2 hours.

For the muffins ....... What you need:

1 can large Biscuits (any brand)

Cooked spaghetti noodles

Spaghetti sauce

Parmesan cheese

What you'll do:

Flatten the biscuits before setting in muffin tin. I like to put the cheese on the bottom then add a small amount of noodles. Top with spaghetti sauce. Bake at 350 for about 20 minutes. Or until biscuits are nice and brown.


As you can see I was robbed before I had a chance to take a picture. You can top with parmesan cheese. Hubby said the only problem was he couldn't add butter to the biscuit. *shakes head* 

 

 

 

 

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