Growing up in south Louisiana a lot of recipes have been passed along. Each generation tends to tweak the recipe just a little to make it their own. Well, that's what I like to do. My friends and I like to tweak each others recipes, improve on them or create massive bombs. Feel free to try our combined recipes and if you do make sure to let us know how it turned out and any tweaks you may have made. Don't forget to send pictures!
Breakfast
SAUSAGE BREAKFAST BURRITOS
WHAT YOU WILL NEED:
5 dozen Eggs 10 lbs Jimmy Deen Breakfast Sausage 1 small box Velvetta 100 Fajita size Tortillas
Yields: 100
DIRECTIONS:
Brown sausage. Add scrambled egg mixture to cooked sausage. Cut cheese into block in large mixing bowl. Once eggs are cooked add to cheese, stirring until cheese is melted.
Fill tortillas with egg mixture and fold.
FREEZING & REHEATING INSTRUCTIONS:
Wrap each tortilla individually in saran wrap. 20 per gallon freezer bag. Reheat in microwave, wrap in paper towel, for 45 seconds on one side, flip and heat for another 45 seconds.
Thanks to Tallie B. for this recipe.
Don't forget, if you try it let me know how it turned out. Send in pictures
of your tweaked recipe!
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