Crockpot Meals

CROCKPOT PORK CHOPS

WHAT YOU WILL NEED:

    1/4 cup olive oil
    1 cup chicken broth
    2 cloves garlic, minced
    1 tablespoon paprika
    1 tablespoon garlic powder
    1 tablespoon poultry seasoning
    1 teaspoon dried oregano
    1 teaspoon dried basil
    4 thick cut boneless pork chops
    salt and pepper to taste

Prep time: 10 minutes                  Cook time: 4 hours 

DIRECTIONS:

Mix together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning and basil in a large bowl and pour into slow cooker. To prepare pork chops, snip small slits in each with a knife and season with salt & pepper. Add seasoned pork chops to slow cooker and cook on High for 4 hours. Open lid hourly and stir mixture.

I did not use the basil and instead of salt and pepper I used Tony's. I also used assorted pork chops and added worchestershire sauce.  I think it taste pretty good. This will be a keeper.

 Thanks Leslie H. for this recipe.

Don't forget, if you try it let me know how it turned out. Send in pictures of your tweaked recipe!

CROCKPOT STICKY CHICKEN

 WHAT YOU WILL NEED:

    1/2 cup brown sugar (divided)
    1/4 cup low sodium soy sauce (divided)
    2 T. minced ginger (or 1 tsp ground)
    2-4 cloves minced garlic (to taste)
    1/2 tsp crushed red pepper (or to taste)
    3 lbs. chicken (whatever parts you like!)
    1/4 cup water
    1/4 cup tomato paste

Prep time: 15 minutes                    Cook time: 4 hours

Combine 1/4 cup of the brown sugar, 2 T. soy sauce, ginger, garlic and pepper. Add chicken and toss to coat. Place chicken in a slow cooker and cook on low for about 4 hours or until done (will be longer if chicken was frozen). When done, place chicken in a broiler proof dish. Combine remaining 1/4 cup sugar, water, tomato paste and remaining soy sauce. Brush on chicken and cook under the broiler for about 5 mins or until chicken is slightly crisp (or sauce looks bubbly and thick, if using skinless chicken).

 

 

 

I love this recipe. I put the sauce from the crockpot over rice and omg it is awesome.!!!

 

Thanks to Leslie H. for this recipe.

Don't forget, if you try it let me know how it turned out. Send in pictures of your tweaked recipe!